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6
first-course servingsEasy
Published 1998
If using the zucchini purée soup base, this low-calorie soup is ridiculously easy.
If using fresh zucchini, in a medium saucepan, bring the stock to a boil. Add the zucchini. Return to a boil. Lower the heat and simmer for 12 minutes, or until the zucchini is soft. Stir in the parsley just to wilt. Strain, reserving the liquid.
In a blender, working in batches of no larger than