Miso Soup with Daikon and Spinach

Preparation info
  • Makes 4 cups 1 l ) ;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This soup is very similar to the previous one, but lighter.



In a medium saucepan, bring 1 cup (250 ml) dashi to a boil. Stir in the daikon, and return to a boil. Lower the heat and simmer, uncovered, for 14 minutes, or until tender. Stir in the spinach, turning the