Scallion Soup

Preparation info
  • Makes 4 cups 1 l ) ;

    4

    first-course servings
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Scallions or green onions are up early sometimes, the product of fall planting. They are the makings of the most delicate of the Allium (onion) family soups.

Ingredients

Method

In a medium saucepan, bring 3 cups (750 ml) broth to a boil. Stir in the scallions. Return to a boil. Lower the heat and simmer, partially covered, for 10 minutes, or until the scallions are very soft.