Health Soup

Name: Health Soup
Yield: Makes 4 cups (1 l); 4 first-course servings
Cuisine: Indian
Ingredients: 8 sprigs parsley, leaves only; 4 cups (1 l) Basic Chicken Stock, commercial chicken broth, or a vegetarian stock; ½ cup (30 g) watercress sprigs; 10 spinach leaves, well washed; Freshly ground black pepper, to taste; Kosher salt, to taste; 4 cloves garlic, smashed and peeled

Preparation info

Makes 4 cups 1 l ) ;
4
first-course servings

Difficulty
Easy

Appears in

Soup

By Barbara Kafka

Published 1998

About

Practically an instant soup, so there isn’t really any point in making ahead, although for a party, it can be made a few hours in advance if desired.

Ingredients

8 sprigs parsley, leaves only
10 spinach leaves, well washed
½

Europe
Asia
India
China
Italy
Milan
Genoa
Starter
Spring
Soup
Gluten-free
Mediterranean
Tuscany

Method

In a food processor, chop the parsley, spinach, and watercress. Scrape into a small saucepan. Stir in the stock and garlic. Bring to a boil. Lower the heat and simmer for 10 minutes. Season with salt and pepper.