In a medium saucepan, bring the celery soup base to a boil. Stir in the lima beans or favas. Return to a boil. Lower the heat and simmer for 1 minute. Stir in the peas and asparagus. Simmer for 3 minutes, stirring occasionally. Stir in the scallion greens and simmer for 30 seconds. Remove from the heat.
Season with salt and pepper. Stir in the celery leaves and dill. Serve immediately.<