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Tomato Soup with Cream or Without
Preparation info
- Makes 6 cups 1.5 l ) ;
6
first-course servings - Difficulty
Easy
Appears in
Published 1998
What campbell’s cream of tomato soup should be, but better. If there is no food mill, peel and seed the tomatoes before cooking. When they’re cooked, purée them in a food processor.
Ingredients
Method
In a medium saucepan, melt the butter over medium heat. Stir in the onion and cook, stirring occasionally, for 7 minutes.
If using fresh tomatoes, stir them into the onions, raise the heat, and bring to a boil. Lower the heat and simmer, covered, for 45 minutes. Pass through the fine disc of a food mill and return to the pan.
If using the tomato purée, stir it into the cooked on