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Parsley Soup
Preparation info
- Makes 6 cups 1.5 l ) ;
6
first-course servings - Difficulty
Easy
Appears in
Published 1998
A much better taste comes from this bouquet of herbs than all the health they deliver would imply.
Ingredients
6 tablespoons 90 g 3 largebunches
Method
In a medium saucepan, melt the butter over low heat. Stir in the parsley, toss to coat with butter, and cook over low heat, stirring occasionally, for 5 minutes. Stir in the coriander and garlic. Cook, stirring, until the garlic becomes fragrant, 1 to 2 minutes.
Stir in the stock. Bring to a boil. Lower the heat and simmer for 7 minutes. Remove from the heat and stir in the cottage chee