Curried Onion Soup

Preparation info
  • Makes 7 cups 1.75 l ) without cream, 8 cups 2 l ) with;

    6 to 8

    first-course servings
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

The onions are not browned in this soup. For a soothing soup, add a cup of heavy cream and additional salt to taste.

Ingredients

  • ¼ pound (120 g) unsalted butter, cut into pieces
  • ¼ cup (30

Method

In a medium saucepan, melt the butter over medium-low heat. Stir in the curry powder and cook, stirring, for 2 minutes. Stir in the onions and cook, stirring occasionally, for 10 minutes.

Pour in the stock. Bring to a boil. Lower the heat and simmer for 10 minutes, or until the onions are very soft.

In a blender, working in batches of no more than