Garlic Soup with Poached Eggs

Name: Garlic Soup with Poached Eggs
Yield: Makes 4 first-course servings
Cuisine: Italian
Ingredients: 4 teaspoons kosher salt; Garlic Broth; Grated Parmesan cheese, for serving; 4 eggs; Eight ¼- inch- (.5- cm-) thick slices French bread, dried; ½ teaspoon freshly ground black pepper

Preparation info

Makes
4
first-course servings

Difficulty
Easy

Appears in

Soup

By Barbara Kafka

Published 1998

About

Let the bread sit at room temperature for several hours, or overnight, until dry.

Ingredients

Garlic Broth
4 teaspoons kosher salt
½ teaspoon freshly ground black p

Europe
Asia
Italy
India
China
Milan
Genoa
Starter
Mediterranean
Soup
Vegetarian
Winter
Summer
Tuscany

Method

In a large deep frying pan, combine the garlic broth, salt, and pepper over medium heat. Arrange the bread slices around the edge of the pan, slightly overlapping them and leaving a circle about 6 inches (15 cm