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8 to 10
first-course servingsEasy
Published 1998
This can be smooth or chunky. Unless very young celery is available, which seems impossible for me to find, the stalks will need to be scraped with a vegetable peeler to remove the stringy, fibrous outer layer before using.
This soup seems too simple and too delicious to be true. Everyone I have taken left-overs to immediately wanted the recipe, so here it is.