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4 to 5
first-course servingsEasy
Published 1998
This is a good potage to warm up a winter night.
In a medium saucepan, melt the butter over medium heat. Stir in the onion and cook, stirring occasionally, for 5 to 7 minutes, until wilted and translucent.
Stir in the potatoes and stock. Bring to a boil. Lower the heat and simmer, uncovered, for 10 minutes. Stir in the broccoli and spinach. Cover. Simmer until the potatoes and broccoli are completely tender, about 10 more minutes.