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Barbara Kafka
8 to 10
Easy
By Barbara Kafka
Published 1998
Paprika and caraway provide a hint of Hungary. Those who want more can add some sour cream to top each portion.
In a tall narrow stockpot, melt 3 tablespoons (45 g) butter over medium heat. Stir in the onions and cook, stirring frequently, for 20 minutes. The onions should be very limp and just beginning to brown