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6
main-course servingsEasy
Published 1998
This is not unrelated to minestrone, but it has no pasta or basil and is somewhat chunkier and fresher-tasting.
In a medium saucepan, melt the butter over medium heat. Stir in the onion and garlic and cook for 5 minutes, or until translucent. Stir in the tomatoes, stock, and marjoram. Bring to a boil. Lower the heat and simmer for 15 minutes.
Stir in the potatoes and carrot. Simmer for 5 minutes. Stir in the fresh peas, if using. Simmer for 10 more minutes.
If using frozen peas, stir them