Sour Prawn Soup

Tom Yam Gung

Preparation info
  • Makes 6½ cups 1.6 l ) ;

    4 to 5

    first-course servings
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This is a classic Thai soup. The best recipe I have found is in The Essential Thai Cookbook by Vatcharin Bhumichitr. He has graciously allowed me to use it. I have borrowed it with only minor changes, primarily to the sauce.