Shrimp Broth with shrimp balls

Preparation info
  • Makes 7 cups 1.75 l ) ;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This soup can be started the day before it is to be served by making the broth and the shrimp ball mixture. Then it’s a matter of minutes to finish it. The soup is a light starter before a heavy main course.

Throwing out food offends me. I save my shrimp shells and use them to make broth.

The shells of the shrimp used in this recipe do not make enough broth for the soup.

However, they make just enough broth to make up the shortfall in the shrimp broth recipe. Cover t