Dashi with Shrimp and Rice Noodles

Preparation info
  • Makes 12 cups 3 l ) ;


    main-course servings or 8 first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This very eclectic soup borrows from several Asian cuisines.


  • 2 cups (500 ml) boiling water
  • ½ ounce (15


Pour the boiling water over the dried mushrooms. Soak for 30 minutes.

Meanwhile, place the shrimp shells and cups (625 ml) water in a small saucepan. Bring to a boil. Lower the heat and simmer,