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4
first-course servingsEasy
Published 1998
Moving from just shrimp to shrimp and ... brings us to this light and quickly prepared, simple mixed seafood soup. Try it before a grilled meat, a roast chicken, or, in summer, a large salad with vegetables. If the eaters won’t use their hands, shell the shrimp and take the mussels and clams out of their shells after cooking.
In a medium saucepan, bring the clams and