Advertisement
4
first-course servingsEasy
Published 1998
Pale and Sensational, flecked with green if the leeks are used, this soup can start the most festive of meals. The recipe can be doubled. The broth can be made ahead and the leeks blanched; but I have to excuse myself from the table for about five minutes to cook the scallops and whisk in the butter—much like making a beurre blanc.
In a small saucepan, bring