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Barbara Kafka
8
Easy
By Barbara Kafka
Published 1998
Not all briny chowders are clam. Some of my favorites work on the same principal but have an assortment of sea denizens.
If using clams in the shell, in a medium stockpot, bring 2 cups (500 ml) water to a boil. Add the clams, cover, and lower the heat slightly. Cook at a low boil until all the clams have opened, 5 to 7 minut