Salmon with Sorrel Soup

Preparation info
  • Makes about 2 cups 500 ml ) sauce, plus fish;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Although not a soup in the usual sense of the word, this delicious combination of spring flavors has too much sauce to be served any other way than in a bowl with a spoon. It is a good first course for a festive dinner, or a light main course at lunch.

The recipe can be easily doubled if there is extra salmon stock on hand. A stock is made in the first step of this recipe, but if Salmon Stock is on hand, use that instead. Be sure to cut the so