Advertisement
6
first-course servingsMedium
Published 1998
This is a made-up soup, but I think very good. Imagine it as the result of a thrifty Italian’s having leftover braised radicchio, which is what actually happened to this thrifty non-Italian. A larger batch can be made by making more radicchio.
We are used to seeing the round red chicory balls for salad, which have a dangerous similarity to red cabbage, called radicchio. Actually, there are many kinds of these forced heads of cut-back chicory. Most are meant to be cooked. Endive (wit