Shredded Chicken and Ginger Congee

Nathan Fong’s Mother’s

Preparation info
  • Makes about 8 cups 2 l ) ;

    8

    first-course servings
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Nathan Fong, a delightful man from Vancouver, is a cook, food stylist, and television personality. Unlike many other food people, such as myself, he was fortunate in having a mother who is a wonderful cook. When I explained to him that I was looking for a truly sensational congee, like the good son and friend that he is, he said his mother’s was the best and offered it to me.

As a Cantonese, she is a use

Ingredients

Method