Nathan Fong, a delightful man from Vancouver, is a cook, food stylist, and television personality. Unlike many other food people, such as myself, he was fortunate in having a mother who is a wonderful cook. When I explained to him that I was looking for a truly sensational congee, like the good son and friend that he is, he said his mother’s was the best and offered it to me.
As a Cantonese, she is a use