Jean-Georges’s Chicken Stock

Preparation info
  • Makes

    8 cups

    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Use this stock, as he gives it in his book, for Jean-Georges Vongerichten’s Chicken Soup with Coconut and Lemongrass.

Ingredients

  • 1 medium onion, peeled
  • 6 whole cloves
  • 3 garlic cloves, cut in half

Method

Stud the onion with the cloves, then combine all the ingredients in a large saucepan or small stockpot with 10 cups (2.5 l) water. Turn the heat to medium-high and bring to a boil. As soon as bubbles start