Roasted Turkey Stock

Turkey soup is the best part of the turkey, a luscious home for good egg noodles, cooked rice, or, if you are sadly alone, a poached egg.

Although turkey stock is good made using just water, it will be richer and fuller if started with chicken stock. After one successful bout of stock making, try starting with the carcass and part of a previous batch of stock and water if needed.

Season this broth with salt and pepper and serve with Albónd