Glace de Viande

Regular beef stock. Glace de viande is a very concentrated stock, a secret of classic cuisine. Some people, particularly in Great Britain, will need to start with imported beef or meat stock; or, possibly, they can buy prepared glace de viande. Small amounts of it can be added to a stock or soup that is not as intense as one might like, or it can be used in sauces, braises, and stews.