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6 cups
Complex
Published 1998
Pork makes a deep and savory stock. The roasting of the bones gives color and flavor. Use for Pork Barley Soup and Hot-and-Sour Soup.
Place a rack in the center of the oven. Heat oven to 500°F (260°C; highest gas mark; #9 British regulo).
Put all the bones in a small roasting pan.