Lamb or Goat Stock

Preparation info
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Lamb stock has a marvelously rich flavor, as does goat stock made by substituting goat bones and scraps for lamb.

Use the lamb stock in Lamb and Sorrel Soup, Lamb Soup Irish Style, Lamb and Chick Pea Soup, or Lamb Mulligatawny Soup.