Shrimp Broth

Not only does this appeal to my thrifty soul—making stock from something that is regularly thrown out—it is also rapid. Shrimp shells can often be gotten free or for a nominal amount from fish stores. Whenever I shell shrimp, I throw the shells in a plastic bag in the freezer and add more as available until I have enough for stock.

Use for Shrimp Broth with Shrimp Balls and Shrimp Gumbo, or cook some