Peppered Whipped Cream

Name: Peppered Whipped Cream
Ingredients: ½ cup (125 ml) heavy cream; ¼ teaspoon freshly ground black pepper

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Soup

By Barbara Kafka

Published 1998

About

This can also be used with smoked fish or another, blander gelled soup.

Ingredients

½ cup (125 ml) heavy cream
¼ teaspoon freshly ground black pepper

Soup
Gluten-free
Vegetarian

Method

Place the cream in a bowl. Add the pepper, cover, and refrigerate overnight.

Strain the cream through a fine-mesh sieve into a metal bowl. Discard the pepper. Beat the cream until it has thickened and soft peaks form. Serve immediately.