Spinach and Mint Soup

Preparation info
  • Makes 6 cups 1.5 l ) ;

    8 to 10

    first-course servings or servings when served chilled with chilled
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

I developed this soup when I was playing with the Cauliflower Soup. In emulation of a great chef, Joël Robuchon, I wanted to make a beautiful layered cold soup based on creamy white cauliflower. Looking for a good contrast in color and flavor, I came up with the idea of spinach. It worked very well but is no threat to my memories of Robuchon. However, the spinach soup is