Soup Base: Zucchini Purée

Preparation info
  • Makes

    3¾ cups

    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Zucchini’s over population of the home garden is proverbial. Make and freeze this, and the green multitude will no longer seem like unwanted children. The peeled version is milder and lighter.

This base is used for Cabbage-Dill Potage, Zucchini Gazpacho, and Chilled Zucchini and Parsley Soup. Once made, the unpeeled base easily makes a good zucchi