Sliced Pancakes

Preparation info
  • Makes 5 crêpes, or 1½ cups 375 ml ) ¼ inch - ( .5 cm -) wide strips;

    6

    servings, each in 1 cup 250 ml ) broth
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

These are a delicious Austrian conceit. They are a little lighter than egg noodles and can be put in salted Beef Stock or Chicken consommé only at the last minute. They are variously called crêpes, frittaten, nudeln, or pfankuchen.

I first had these at my mother-in-law’s table. She also made dessert variations with a little sugar and about a teaspoon of melted butter, the