Wontons: Chicken and Pork

Preparation info
  • Makes 27 wontons;

    9

    first-course servings, each in 1½ cups 375 ml ) broth
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

As life has gotten trendier and our foods—at least in restaurants—more exotic, that semi-ubiquitous standby of old Chinese restaurants, wonton soup, is disappearing, which is too bad as good wontons are delicious.

I am a bit lazy and tend to use premade wonton skins (wrappers) that I can buy. Eileen Yin-Fei Lo’s The Dim Sum Du

Ingredients

Method