Mushroom Dumplings

Preparation info
  • Makes 60 dumplings;

    6 to 8

    first-course servings, each in 1½ cups 375 ml ) broth
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

I think these are a fine creation. Serve them in Mushroom Broth or seasoned Beef Stock.


  • 1 tablespoon (15 g) unsalted butter
  • 2 medium shallots, very finely chopped


In a medium frying pan, melt the butter over medium heat. Stir in the shallots and cook for 5 minutes, or until they are wilted. Stir in the mushrooms and salt. Cook, stirring occasionally, for 10 minutes. Stir in the parsley. Continue cooking, stirring frequently, for 15 minutes, or until the mushrooms and shallots are dark golden brown and dry. Remove the mixture to a bowl and allow to cool t