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25 to 30
strawsEasy
Published 1998
At fancy French dinner parties, two-handled consommé cups often arrive filled with clear broth and their saucers adorned with cheese straws. These are often bought at a pastry shop, but they can easily be made with store-bought puff pastry.
Heat the oven to 425°F (218°C; between gas mark #6 and #8; #7 British regulo).
Place the pastry on a lightly floured surface, opening it if folded. It should be about