Yeast-Raised Piroshki Dough

Preparation info
  • Makes 1¾ pounds 790 g ) ; enough for

    75

    turnovers
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

The number of people served when the piroshki are used as a soup accompaniment will be between twenty-five and seventy-five. Relax; the piroshki freeze.

Ingredients

  • 1 package (7 g) active dry yeast
  • ¾ cup (180

Method

In a small bowl, combine the yeast and warm milk. Let stand for 5 minutes, or until foamy.

Stir in cup (80 g) flour to form a smooth batter. Cover the bowl with plastic wrap and let stand for abo