Piroshki Filling: Beef and Pork

Preparation info
  • Makes 1½ cups 375 ml ) ; enough for


    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About


  • 2 tablespoons (30 g) unsalted butter
  • 1 small onion, finely chopped


In a medium frying pan, melt the butter over low heat. Stir in the onion, beef, and pork. Cook, stirring occasionally, until the meat is no longer pink and the onions are soft, about 5 minutes. Stir in the dill, salt, and pepper. Cook for 2 minutes. Stir in the egg. Remove from the heat and allow to cool.