Preparation info
  • Makes

    3½ cups

    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Rouille means “RUST-COLORED,” as tâches de rousseur are my freckles. The sauce is wonderful served with French Mediterranean fish soups. I have been known to slather it on bread and eat it with a salad.

Conventionally, it is used in Michael’s Fish Soup, Bouillabiasse, and Fall Fish Stew. This sauce—and any mayonnaise-type sauce—needs to be added