Barbara Kafka

Quatre Épices

Preparation info
  • Makes

    1¾ cups

    • Difficulty

      Easy

Appears in
Soup: A Way of Life
Soup

By Barbara Kafka

Published 1998

  • About

A classic French condiment often used in sausages and pâtés, quatre épices turns up in White Bean Soup with Confit and Tomato.

Ingredients

  • ½ cup plus 1 tablespoon (70 g) freshly ground white pepper
  • 2¼

Method

Combine all the spices and store in a tightly sealed jar for up to 6 months.