Tomato Plum Sauce

Name: Tomato Plum Sauce
Yield: Makes 1½ cups (375 ml)
Ingredients: 1 teaspoon canola or vegetable oil; 2 jalapeño peppers, seeded, deribbed, and finely chopped, optional; 2 tablespoons chopped cilantro; 2 tablespoons very finely chopped onion; 1 teaspoon kosher salt; 2 tablespoons fresh lemon juice; 1 medium red plum, peeled; 3 vine-ripened plum tomatoes, peeled

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

Soup

By Barbara Kafka

Published 1998

About

Not all of us have ready access to tamarillos. I developed this in a T.S. Eliot “dry month” as a substitute for the prior recipe.

Ingredients

3 vine-ripened plum tomatoes, peeled
1 medium red plum, peeled
2 tablespoons fresh lemon juice<

Sauce
Gluten-free
Vegan

Method

In a food processor, purée the tomatoes and plum with ¼ cup (65 ml) water. Pass through a coarse sieve into a medium bowl. Stir in the remaining ingredients.

This keeps in the refrigerator for 2 we