Annatto Butter

Preparation info
  • Makes about

    ⅓ cup

    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This flavored butter (or oil) begins almost every Ecuadorian recipe, including Thick Potato Soup with Favas, Lentil Soup from Ecuador, and Quinoa Soup. I double or triple the recipe, as I am fond of the soups. for using other fats.