Mama’s Pantry Plate

Preparation info
  • 4 to 6

    Servings
    • Difficulty

      Easy

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About

I created this snack board for the supper menu at KBC. It started as a Southern spin-off of a classic charcuterie board. I wanted it to feel like a plate your grandmother would throw together last minute when you visited her on a Sunday afternoon. A no-fuss dose of Southern comfort. Pickles and pepper jelly put up last summer, bacon still sitting on the counter from breakfast, cheese straws from the stash in the freezer, and pimiento cheese whipped up for your visit. And so, Mama’s Pantry P