Bomb Nachos

Name: Bomb Nachos
Yield: 8 to 10 servings
Cuisine: American
Ingredients: Salt; 3 cups [720 ml] Homemade Salsa or store-bought salsa; 2 lb [900 g] ground beef, pork, or turkey; 4 cups [150 g] shredded iceberg lettuce; Two 16 oz [450 g] bags tortilla chips, from your local Mexican restaurant or grocery store; 1 tsp onion powder; ½ cup [120 ml] red wine vinegar; 2 Tbsp tomato paste; 1 cup [240 ml] olive oil; 1 cup [150 g] chopped onion; 2 cups [475 ml] queso cheese dip, store-bought, melted; 4 cups [960 g] queso fresco; 3 cups [450 g] thinly sliced onions; ½ cup [75 g] chopped bell pepper (any variety); ½ cup [120 ml] olive oil; 1 tsp smoked paprika; 1 tsp cumin; 4 cups [960 ml] classic salsa, store-bought; 1 tsp garlic powder; 1 cup [20 g] cilantro leaves, packed; 1 cup [150 g] diced or thinly sliced English cucumbers; 1 cup [150 g] diced or thinly sliced radishes; 2 garlic cloves, minced; 2 whole avocados, thinly sliced; 1 cup [150 g] sliced fresh jalapeño peppers; 1 bunch green onions, thinly sliced; 3 limes, cut into wedges; 3 cups [450 g] thinly sliced bell peppers (any variety); 2 cups [440 g] canned black beans, drained and rinsed; 1 cup [240 g] sour cream

Preparation info

8 to 10
servings

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

My girls’ group inspired this entire chapter. We started out as a few young women who would meet once a month, alternating houses and sharing potluck dishes. Dinners were late, drinks were ample, and conversation was adults-only. Our group is now a strong, close-knit crew of twelve women who have carried, showered, birthed, prayed over, cried for, and nurtured sixteen babies together. We’ve survived infertility, miscarriages, and devastating loss. We’ve guided, supported, and celebrated eac

Ingredients

Europe
Mexico
United States
Dinner
Starter
Gluten-free
South America
Mediterranean

Ingredients

Method