Bomb Nachos

Name: Bomb Nachos
Yield: 8 to 10 servings
Cuisine: Mexican
Ingredients: 2 lb [900 g] ground beef, pork, or turkey; ½ cup [120 ml] olive oil; 1 cup [150 g] chopped onion; ½ cup [75 g] chopped bell pepper (any variety); 2 garlic cloves, minced; 2 Tbsp tomato paste; 1 tsp smoked paprika; 1 tsp cumin; 4 cups [960 ml] classic salsa, store-bought; ½ cup [120 ml] red wine vinegar; 3 cups [450 g] thinly sliced bell peppers (any variety); Salt; 1 tsp onion powder; 1 tsp garlic powder; Two 16 oz [450 g] bags tortilla chips, from your local Mexican restaurant or grocery store; 1 cup [240 ml] olive oil; 3 cups [450 g] thinly sliced onions; 3 cups [720 ml] Homemade Salsa or store-bought salsa; 2 cups [475 ml] queso cheese dip, store-bought, melted; 4 cups [960 g] queso fresco; 2 cups [440 g] canned black beans, drained and rinsed; 1 cup [150 g] sliced fresh jalapeño peppers; 4 cups [150 g] shredded iceberg lettuce; 1 cup [240 g] sour cream; 1 cup [150 g] diced or thinly sliced radishes; 2 whole avocados, thinly sliced; 1 cup [20 g] cilantro leaves, packed; 1 cup [150 g] diced or thinly sliced English cucumbers; 1 bunch green onions, thinly sliced; 3 limes, cut into wedges

Preparation info

8 to 10
servings

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

My girls’ group inspired this entire chapter. We started out as a few young women who would meet once a month, alternating houses and sharing potluck dishes. Dinners were late, drinks were ample, and conversation was adults-only. Our group is now a strong, close-knit crew of twelve women who have carried, showered, birthed, prayed over, cried for, and nurtured sixteen babies together. We’ve survived infertility, miscarriages, and devastating loss. We’ve guided, supported, and celebrated eac

Ingredients

Europe
United States
Mexico
Starter
Dinner
Mediterranean
Gluten-free

Ingredients

Method