Skillet Baby Back Ribs with Szechuan Barbecue Sauce

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Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About

These fall-off-the-bone, no-grill-needed ribs are to die for and will give your “grill ’em all day ribs” a run for their money. The Szechuan Barbecue Sauce completely sends them over the edge. The Szechuan peppers are a unique and unexpected surprise with every bite of this tender pork.

Ingredients

  • ½ cup [85 g] light brown sugar
  • ¼ cup [60

Method

Preheat the oven to 300°F [150°C]. Line a sheet pan with foil. While you prepare the meat, begin to heat a skillet over low, low heat. This heats the skillet evenly, which allows for better searing.

In a small mixing bowl, stir together the brown sugar, salt, paprika, onion pow