Rosemary Focaccia

This was one of the very first recipes I learned in pastry, and I fell in love with it because it’s so damn practical. It’s easy to follow, it doesn’t require a biga (the traditional Italian starter dough) or other yeast starter, and it isn’t finicky like standard loaf recipes are. This is the ideal bread to attempt from home. You can start three hours before your party and guests will be greeted by the smell of fresh bread, making you look like the hostess goddess that you are. You’re welc