Milk Punch

Much like the mighty mint julep, this drink is de rigueur for any daytime soiree in the South, where it’s typically served in a sterling silver punch bowl. Its creamy persuasion lies in its bold bourbon balanced with sweet vanilla. Milk punch always makes a splash at a brunch or daytime wedding, but it’s also nice during the fall holidays, as a pre-dessert sipper in lieu of eggnog. It should be served very cold.