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By Denise Gee
Published 2007
Berries are the gems of childhood. For me, they evoke memories of U-pick farms, or of squirreling away a few stray ones to nibble on while Nannie made fried berry pies. I’m sure that’s why berry drinks bring out the kid in us all—as they do for cousins Pearce and Ann Bailey, who own and operate Bailey’s Berry Patch outside of Dallas (and shared this recipe with me).
