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4
Easy
By Denise Gee
Published 2007
Forget that brazenly hyper-sweet, hyper-red frozen stuff that comes from a machine and gets tarted up with canned whipped cream. Let’s be more refined, shall we? When strawberries are plentiful and succulent, fresh is always best. This easy-to-make, pretty-in-pink recipe proves it.
Remove the hulls from the strawberries and add the berries to a blender. Pour in the rum, powdered sugar, and lime juice. Fill the container with the ice (about
Process the mixture until well combined, adding more ice if desired.
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