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6
Easy
By Denise Gee
Published 2007
Man oh man, the joy of summer is biting into a cold slice of watermelon. In this case, it’s drinking that ice-cold fruit with a bit of rum. Offering the slush-fun in a pitcher’s just fine, but I like to serve it in an old-fashioned pickle jar. I use Nannie’s ladle to scoop it into glass canning jars garnished with a small wedge of watermelon. Try this with honeydew melon sometime.
