Euphoric Eggnog

I call this “euphoric” because it’s euphorically easy to make, as well as delicious. You could make eggnog from scratch, and I would be most impressed, but who wants to be fussing with a boatload of eggs while you’re trying to get ready for your party? (Plus, there’s always a concern about some folks’ ability to consume raw or slightly cooked eggs.) Just do as my grandmother did: Make “instanog,” as I’d aggravatingly call it while she shushed me in our clothing store’s kitchen. We served it